HEALTH-263

Nutrition and Health

3.00 units
Review of the literature on the basic nutrients: protein, fat, carbohydrate, vitamins, minerals and water. Development of the skills necessary to analyze, evaluate and prescribe a dietary intake for weight loss, weight maintenance and weight gain. Study of the relationship between nutrition and disease and the psycho-social factors and stressors contributing to eating disorders.
HEALTH-263 is offered during the Summer 2025 session. To register, copy down the following information before entering the online registration system:

Reference Number: 0222
Section Number: 70

OR

Reference Number: 0224
Section Number: 71