eSchedule

We are providing all students free rental access to textbooks and course materials this semester! Students might still be required to purchase supplies.

: The textbooks used for these sections are available free of charge. Students may still be required to purchase supplies.
: The estimated course materials cost is $2 - $49.99
: The estimated course materials cost is $50 - $99.99
: The estimated course materials cost is $100 - $199.99
: The estimated course materials cost is $200 or more
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    Review of the literature on the basic nutrients: protein, fat, carbohydrate, vitamins, minerals and water. Development of the skills necessary to analyze, evaluate and prescribe a dietary intake for weight loss, weight maintenance and weight gain. Study of the relationship between nutrition and disease and the psycho-social factors and stressors contributing to eating disorders.

    • Credit Type: Earned units for this course are applicable to an Associate Degree.
    • Transferability: Course credit transfers to both CSU and UC.
    • Departmental Recommendation: Eligibility for MATH 090.
    • Alternate Listing: This course is also offered as HEALTH-263H.
    Closed
    Ref# 0904
    Sec 10
    Units 3.00
    Books
    Avail 31
    Days -M-W---
    Start 02/19/25, 08:00A
    End 05/21/25, 09:50A
    Building
    Room 103
    Instructor Debaun,S
    Type
    • Note: 13 week class from 02/19/25 to 05/21/25.
    Closed Online
    Ref# 0906
    Sec 70
    Units 3.00
    Books
    Avail 27
    Days Arranged
    Date Range 01/21/25 - 05/22/25
    Time: 3.15 hrs/wk
    Building
    Room NE
    Instructor Atkinson,A
    Type
    • Note: This is an online class with no on-campus meetings. Participation in this class requires the student to have regular access to a computer, tablet, or similar device with internet connectivity and Canvas capability. On the first day of class students must log into Canvas to access this course and receive initial information from the instructor (typically located on the announcement page of the course).
    Closed Online
    Ref# 0908
    Sec 71
    Units 3.00
    Books
    Avail 2
    Days Arranged
    Date Range 03/03/25 - 04/11/25
    Time: 10.8 hrs/wk
    Building
    Room NE
    Instructor Debaun,S
    Type
    • Note: 5 week class from 03/03/25 to 04/11/25.
    • Note: This is an online class with no on-campus meetings. Participation in this class requires the student to have regular access to a computer, tablet, or similar device with internet connectivity and Canvas capability. On the first day of class students must log into Canvas to access this course and receive initial information from the instructor (typically located on the announcement page of the course).
    Open Online
    Ref# 0910
    Sec 72
    Units 3.00
    Books
    Avail 1
    Days Arranged
    Date Range 03/31/25 - 05/22/25
    Time: 6.75 hrs/wk
    Building
    Room NE
    Instructor Atkinson,A
    Type
    • Note: 8 week class from 03/31/25 to 05/22/25.
    • Note: This is an online class with no on-campus meetings. Participation in this class requires the student to have regular access to a computer, tablet, or similar device with internet connectivity and Canvas capability. On the first day of class students must log into Canvas to access this course and receive initial information from the instructor (typically located on the announcement page of the course).
    Closed Online
    Ref# 0911
    Sec 73
    Units 3.00
    Books
    Avail 41
    Days Arranged
    Date Range 02/18/25 - 05/22/25
    Time: 4.15 hrs/wk
    Building
    Room NE
    Instructor Cline,M
    Type
    • Note: 13 week class from 02/18/25 to 05/22/25.
    • Note: This is an online class with no on-campus meetings. Participation in this class requires the student to have regular access to a computer, tablet, or similar device with internet connectivity and Canvas capability. On the first day of class students must log into Canvas to access this course and receive initial information from the instructor (typically located on the announcement page of the course).