eSchedule

We are providing all students free rental access to textbooks and course materials this semester! Students might still be required to purchase supplies.

: The textbooks used for these sections are available free of charge. Students may still be required to purchase supplies.
: The estimated course materials cost is $2 - $49.99
: The estimated course materials cost is $50 - $99.99
: The estimated course materials cost is $100 - $199.99
: The estimated course materials cost is $200 or more
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    A multi-cultural perspective on traditional and contemporary food choices. Considers customs associated with food in relation to religion, geography, health/medicine, human survival and symbolism. The impact of socio-economics, psychological considerations, historical events, population movements, and geography are also discussed.

    • Credit Type: Earned units for this course are applicable to an Associate Degree.
    • Transferability: Course credit transfers to CSU.
    Closed Online
    Ref# 0918
    Sec 70
    Units 3.00
    Books
    Avail 0
    Days Arranged
    Date Range 04/21/25 - 05/22/25
    Time: 10.8 hrs/wk
    Building
    Room NE
    Instructor Cline,M
    Type
    • Note: 5 week class from 04/21/25 to 05/22/25.
    • Note: This is an online class with no on-campus meetings. Participation in this class requires the student to have regular access to a computer, tablet, or similar device with internet connectivity and Canvas capability. On the first day of class students must log into Canvas to access this course and receive initial information from the instructor (typically located on the announcement page of the course).