HEALTH-263H

Nutrition and Health-Honors

3.00 units
Review of the literature on the basic nutrients: protein, fat, carbohydrate, vitamins, minerals and water. Development of the skills necessary to analyze, evaluate and prescribe a dietary intake for weight loss, weight maintenance and weight gain. Study of the relationship between nutrition and disease and the psycho-social factors and stressors contributing to eating disorders. This course includes content and experiences appropriate for students wishing to earn honors credit.
HEALTH-263H is offered during the Fall 2024 session. To register, copy down the following information before entering the online registration system:

Reference Number: 0785
Section Number: 70