HEALTH-267

Food and Culture

3.00 units
A multi-cultural perspective on traditional and contemporary food choices. Considers customs associated with food in relation to religion, geography, health/medicine, human survival and symbolism. The impact of socio-economics, psychological considerations, historical events, population movements, and geography are also discussed.
HEALTH-267 is offered during the Spring 2025 session. To register, copy down the following information before entering the online registration system:

Reference Number: 0918
Section Number: 70